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Home » Low Carb Recipes » Cakes and Pies

Coconut Cream Pie with whippped topping Reviews Date of last review 2 Sun April 22, 2007 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.5 supersize Description: Coconut Cream Pie Ingredients: -------- ------------ -------------------------------- Crust 1 1/2 cups almond meal -- 1.5 oz package 1/2 cup unsweetened coconut meat -- ground in blender 1/3 cup splenda 4 tablespoons melted butter Filling 1 package sugar free Vanilla Pudding -- 1.5 oz package 2 1/2 cups half and half (you could use CC milk) I made it will less milk than the package called for to make the filling a bit thicker 1 cup unsweetened coconut meat -- *made like Angel coconut 1 tablespoon coconut extract Topping 1 1/2 cups heavy cream 1/2 cup splenda 1 teaspoon vanilla How To Prepare: Crust Mix almond meal, coconut, splenda and butter together and press into deep dish pie pan and bake for 15 minutes at 350 degrees (put in freezer) Filling SF pudding, half and half (mix until thick) then add, coconut, and coconut extract stirring until blended pour into pie shell (and place in freezer again) Leave for at least a half hour Topping mix heavy cream with stick blender till frothy then add splenda and vanilla and mix until soft peaks are formed. Spread over whole pie Yield: "1 slice" Number of Servings: 8 slices Carbs per serving - include all nutritional information if known: Per Serving: 528 Calories; 45g Fat (77.1% calories from fat); 14g Protein; 16g Carbohydrate; 2g Dietary Fiber; 105mg Cholesterol; 113mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Fruit; 1/2 Non-Fat Milk; 8 1/2 Fat; 4 1/2 Other Carbohydrates. Effort (Easy, Average, Difficult): Easy SkeeterN Way too much time on my hands!   Posts: 18,092 Registered: June 2004 Location: West Central Ohio see this user's products

Author
trishh Junior LCF Member Registered: November 2006 Location: ok. Posts: 41	Review Date: Wed March 21, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Cons: My family loved this and want me to make all the time. Tastes great.
JTucson Junior LCF Member Registered: December 2006 Posts: 2	Review Date: Sun April 22, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): easy to make Cons: none Made this for the first time last week and it was great. I didn't have s/f vanilla pudding but had some chocolate. The pie tasted like an almond joy bar! It was delicious!. My mom liked it and she usually doesn't like coconut cream pies. I will definiately make this again!

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