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1 cup Whipping Cream
1 box sugarfree Lime Jello
1/3 cup Splenda
2 - 8 oz cream cheese (softened)
How To Prepare:
Heat whipping cream until very warm (do not boil). Stir in jello until thoroughly mixed. In a seperate bowl, combine cream cheese and splenda. Use less splenda (1/4 cup) for a more tart flavor. Mix until smooth. Add cream mixture and beat until thoroughly mixed. Pour into pie plate or individual serving cups. Chill for 2 hours
Number of Servings:
Carbs per serving - include all nutritional information if known: