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Reviews Date of last review
2 Sun August 15, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.5












Description:
Ingredients: 1 can pure pumpkin
1/2 t. salt
1 c. splenda/ to taste
3 eggs
1 t. cinnamon
1/2 t. ginger
1/4 t. nutmeg
1/4 t. allspice
pinch of ground cloves


1 cup of heavy cream
How To Prepare: Mix all ingredients, except cream, with hand mixer, until well mixed. Then add cream and blend more.


Pour into a pam sprayed pie pan and bake at 425 degrees until set and brown, around 45 mins, approx. ovens vary


Serve with whipped cream topping.


Number of Servings: 6-8
Preparation Time: 20
Effort (Easy, Average, Difficult): Easy
 


goofyca
Junior LCF Member

Registered: January 2004
Location: Ohio
Posts: 7
Review Date: Fri February 27, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros):
Cons:

kat82501
Senior LCF Member

Registered: January 2004
Location: Clovis, CA
Posts: 746
Review Date: Sun August 15, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Great flavor
Cons:

Yummy! This will be great for the holidays!


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