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Home » Low Carb Recipes » Cakes and Pies

sugarfreesheila & roro peanut butter choc pie! Reviews Date of last review 3 Thu March 24, 2005 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.0 supersize Description: banta friendly Look what i did! i took sugarfreesheila's p-nut butter pie and roro's choc crust, made a few tweaks to up the fat and came up with this. with pie crust KI using total carbs 1.93 KI using net carbs 2.69 Ingredients: chocolate pie crust Recipe By :roro 1/2 stick butter 1 ounce unsweetened baking chocolate 1 1/2 cups pecans -- finely chopped Sweetener to taste (i used 6 drops liquid splenda = 2tbls granular) peanut butter pie Recipe By :sugarfreesheila (bantized) 12 ounces peanut butter 8 ounces cream cheese -- microwaved 30 seconds to soften 1 cup heavy cream 1/2 cup Liquid Splenda 1/4 cup Splenda 1/8 cup diabetes sweet 1/8 cup erythritol OR JUST USE 1 CUP GRANULAR SPLENDA For Glaze 3 ounces chocolate, sf dark (not unsweetened) 1/4 cup heavy cream 1 tablespoon butter How To Prepare: for crust:Melt butter and chocolate in pan, sweeten to taste. Take off heat, add ground nuts and mix well. Cool until easy to press in 9" pie plate. Freeze. Fill with favorite no bake topping and refrigerate overnight. NOTES : i melted butter and chocolate in microwave and placed in refridgerator while i made the pie for filling:Mix thoroughly together peanut butter & cream cheese, set aside. whip heavy cream & Splenda. Once completely mixed, mix into peanut butter mixture, spoon contents in pie pan. chill. for glaze: melt butter, cream & chocolate together, bring to room temperature and spread over chilled pie Cover & chill overnight. Add whipped heavy cream before serving! Carbs per serving - include all nutritional information if known: total 171 net carbs 87 for whole pie Effort (Easy, Average, Difficult): Easy showgirl Senior LCF Member   Posts: 581 Registered: August 2004 Location: Orange Co, CA see this user's products

Author
MyCannelloni MAJOR LCF POSTER! Registered: July 2001 Location: USA Posts: 2935	Review Date: Mon December 6, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Very good, like a "real" pie Cons:
Isolt Junior LCF Member Registered: January 2005 Location: China Grove, NC Posts: 21	Review Date: Mon January 17, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): easy to make Cons: This pie is delicious. The whole family enjoyed it. It like a peanut butter cup.
lala Major LCF Poster! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1057	Review Date: Thu March 24, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: great recipe

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