 
|
Reviews
|
Date product posted
|
|
0
|
Mon January 26, 2004
|
|
|
Recommended By
|
Average Price
|
Average Rating
|
|
No recommendations
|
None indicated
|
None indicated
|
|
|
|
|
|
Description:
|
|
|
Ingredients:
|
FILLING
1 pkg. (4 serv. size) sugar free jello, any red flavor
2/3 c. boiling water
1/2 c. cold water
ice cubes
1 to 1-1/2 c. whipping cream
2-3 packets artificial sweetener
PIE SHELL
1 c. ground walnuts (or nut of choice)
2 packets artificial sweetener
3 T. butter, melted
|
|
How To Prepare:
|
PREPARE PIE SHELL: Melt butter in small bowl. Add ground nuts and
sweetener. Mix well. Press firmly into bottom and up sides of 8" pie
plate. Refrigerate until firm.
PREPARE FILLING: Whip cream and sweetener on high speed of mixer until
whipped. (You want 8 oz. of whipped cream.) Set aside. Stir boiling water
into jello in large bowl. Stir at least 2 minutes until jello is completely
dissolved. Mix cold water and ice to measure 1 cup. Add to jello, stirring
until slightly thickened. Remove any remaining ice. Stir in whipped cream
with wire whisk until smooth. Refrigerate 15-20 minutes or until mixture is
very thick and will mound. Spoon into nut crust. Refrigerate 4 hours or
overnight. Garnish with additional whipped cream and chopped nuts if
desired. Store leftover pie in refrigerator. Serves 8.
|
|
Carbs per serving - include all nutritional information if known:
|
no counts provided
|
|
Effort (Easy, Average, Difficult):
|
Easy
|
|
|
|
|
Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Featured Low Carb Products!
