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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup blanched almonds --
ground 1 stick butter -- at
room temperature
1/2 cup Splenda 2 each
large egg 1/2 cup sugar
free jam or jelly -- *see Note

How To Prepare: Preheat oven to 375. Butter
a 9" pie tin and line with
parchment paper. Mix
everything in food
processor until well mixed
then blend in butter until
well blended. Spoon into
pie tin and bake for 25-30
minutes. *Top with melted
sugar free jam and fresh
fruit if desired.
Carbs per serving - include all nutritional information if known: 40g carbs total
Effort (Easy, Average, Difficult): Easy

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