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Reviews Date of last review
Tue September 18, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup protein powder --
vanilla, sifted
2 teaspoons baking powder
-- sifted
1/8 teaspoon salt -- sifted
1/2 teaspoon cream of
5 large eggs -- separated
2 teaspoons vanilla extract
1 tablespoon lemon peel --
finely grated
1 teaspoon lemon extract
1/2 cup heavy cream
1/4 cup water
10 packages artificial
-- (glaze:)
2 ounces heavy cream
2 tablespoons butter
1 teaspoon vanilla extract --
or lemon extract
3 ounces cream cheese
How To Prepare: Preheat oven to 300f. Spray
a bundt pan with cooking
spray very well.
Sift protein powder, baking
powder and salt and set
In a large bowl, beat egg
whites with cream of tartar
until stiff.
In another bowl, beat egg
yolks, artificial sweetener,
extracts and lemon
peel. Beat in water and
cream, then beat in dry
Fold into whites very
carefully, then spoon into
prepared bundt pan.
Bake for 45 minutes, then
let cool 10 minutes before
inverting and
removing(this is the tricky
part -just do your best):).

For the frosting: Beat the
cream, butter, cream
cheese and ectracts well. If
this is too thick, add more
cream, 1 T at a time. Drizzle
over cooled cake.
I found this to make 12-15
servings in a standard
bundt pan:)

Feel free to use any extract
flavors you like:)
Carbs per serving - include all nutritional information if known: 28g carbs total
Effort (Easy, Average, Difficult): Easy

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