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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cups Almond flour
6 tablespoons butter
1/8 teaspoon cream of
1 teaspoon vanilla
30 packages artificial
5 eggs -- separated
2 teaspoons baking powder
5 tablespoons
unsweetened cocoa
How To Prepare: Whip egg whites with
cream of tartar until stiff.
In separate bowl, using
electric mixer, cream butter
with egg yolks until light
yellow and fluffy.
Add vanilla and AS, beat
until mixed.
Add about 1/3 of whipped
egg whites to the butter/egg
yolk mixture and mix lightly.
Fold the whole thing in to
the whipped egg whites
and fold lightly.
Add 1 cup of almond meal
and fold lightly, add the
other cup of almond meal,
the baking powder and the
(mixed together first if
desired -lkp) and fold
Fill paper muffin cups in
muffin tin about half full.
Bake at 325 about 15 - 20
mins until cracked on top.

Makes 16.
Number of Servings: 16
Carbs per serving - include all nutritional information if known: 3.3g
Effort (Easy, Average, Difficult): Easy

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