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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 Dr. Atkins almond
brownie Advantage bars
1/4 cup unsalted butter --
2/3 cup artificial sweetener
1 tablespoon artificial
2 eggs
1 cup atkins bake mix
4 scoops Dr. Atkins
Cappuchino Shake mix
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup canola oil
1 cup coffee -- cold
2 ounces macadamia nuts
-- chopped
How To Prepare: Crumble Advantage bars
completely with knifes or
pastry cutter and press
into bottom of buttered 9x9
Cream butter and 2/3 cup
Splenda. Add eggs and try
to incorporate - this
will look a little funny but
don't sweat it. Add coffee
and oil and stir
briefly. Now it really looks
gross, but keep going!
In a separate bowl, sift
together the bake and
shake mixes with salt and
baking powder.
Add to liquid mix, stir by
hand just till it comes
together, and spread over
Advantage bar crust.
Sprinkle chopped nuts and
additional Splenda over the
Bake at 375 about 30-35
minutes until a toothpick,
blah, blah. (350 in a
glass pan)
**WARNING: I bake at 6400
feet in altitude. If you are at
sea level I
suggest you use a tad less
coffee and an extra tsp.
baking powder. ;o)

Not my best cake, but
considering the
No reason you couldn't
substitute different flavors of
bars and shake
mixes - whichever you can't
stomach by
NOTES : Counts for
Advantage Bars and Shake
Mix not included - adjust
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 40g carbs total
Effort (Easy, Average, Difficult): Easy

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