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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 ounces unsweetened
baking chocolate
1/2 cup butter -- (1 stick)
1/2 cup splenda -- to taste
2 eggs
1/3 cup atkins bake mix
1/8 teaspoon salt
1 teaspoon vanilla extract --
sugar free

How To Prepare: Carefully melt chocolate
with butter together - do not
let chocolate boil or burn!
Pour into mixing bowl. Add
Splenda gradually (taste to
desired sweetness) and
beat well. Add eggs and
beat well. Add bake mix and
salt and beat well. Add
Vanilla and mix in. Pour into
greased 8" X 8" pan (you
will need to spead it evenly
into the pan) and bake at
325 degrees for 20-25
minutes. Check for
doneness with a toothpick
and if clean, remove from
oven. If slightly underdone
they will be more chewy. Let
cool in the pan and cut into
16 pieces.

I keep mine in the fridge so
they hold their shape better
and stay fresh longer. You
can use different
chocolates to add a fuller
taste. I've also used
bittersweet chocolate (70%
cocoa) with the
unsweetened for a sweeter,
richer taste. I use both
Splenda and Stevia in this
recipe. The stevia adds a
slightly bitter aftertaste
which I like in chocolate
recipes. You just have to
keep tasting and trying out
new versions to find the
best combination for you.
Carbs per serving - include all nutritional information if known: 38g carbs total
Effort (Easy, Average, Difficult): Easy

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