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Date product posted
Mon January 26, 2004
8 ounces Cream Cheese
1 1/2 teaspoons Vanilla
1/4 cup peanut butter
4 splenda packets -- (4 to 5)
1 dash sugar free chocolate
espresso syrup (Optional)
How To Prepare:
Mix all ingredients together
well (approximately 5
minutes). Distribute evenly
into 6 cupcakes. Bake at
325* for 40-50 minutes until
golden brown. Let cool
completely, and keep
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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