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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/3 cup oat flour
1/2 cup atkins bake mix
1/2 cup macadamia meal --
or 1/4 cup ground fine
(about 1.5oz) - 7g
3 eggs -- jumbo *see Note -
1/4 cup heavy cream
2 tablespoons vanilla
10 splenda tablets -- tablets
.5g *see note
1/2 teaspoon stevia -- 0g -
*see note
1/2 teaspoon saccharin --
liquid *see Note
1 stick butter -- melted
1/2 cup sour cream
1 tablespoon baking
How To Prepare: 1. Melt butter and beat in
eggs, cream, vanilla and
sweeteners. (***I'm
guessing this totals about 1
cup sugar equivelant if you
use another
sweetener other than the
splenda, stevia, saccharin
combo - add the carbs to
the totals, please)
Beat in sour cream and mix
until smooth, then add dry
ingredients and beat for 2
Pour into a greased large
loaf pan and bake for 45
minutes to 1 hour
(very dense - give it time to
cook even if the top gets
really brown).
Let cool before inverting on
a plate. This is a very moist,
cake like finished product.

2. **Notes: I would try this
and beat the egg whites
separately with
1/4 tsp cream of tartar, then
fold them into the batter
once it's time to
pour into the pan. It rose
quite a bit, but fell in the
center and the
beaten whites may help
lighten it up.

3. Glaze if desired: Mix 2T
softened cream cheese, 2T
cream and 2T sour
cream with 2pkt sweetener
and 1/2 tsp vanilla extract
until smooth. Drizzle over
cooled cake.
NOTES : Counts for stevia,
splenda tablets and
macadamia meal not
included in totals
Carbs per serving - include all nutritional information if known: 44g carbs total
Effort (Easy, Average, Difficult): Easy

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