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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 cup egg substitute
3/4 cup artificial sweetener
1/4 teaspoon cream of
tartar
1 teaspoon vanilla extract
1 1/2 cups unsalted butter --
softened
How To Prepare: In a large bowl, beat
softened butter until
creamy.


Beat the egg substitute and
cream of tarter on high
speed, gradually adding
Splenda as you beat,
until you have soft peaks.


Add the meringue in large
dollops to the butter and
beat until smooth and
ceamy. Add paste
colouring to your liking.


NOTES : I added 1 ounce
unsweetened chocolate
and about 2 T coffee for a
delicate mocha flavor.
Could have been a tad
stronger, try 2-3 ounces and
up to 8 depending on your
personal preference.


Carbs per serving - include all nutritional information if known: 28g carbs total
Effort (Easy, Average, Difficult): Easy
 



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