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Reviews Date of last review
2 Sat September 30, 2006
Recommended By Average Price Average Rating
50% of reviewers None indicated 10.0
77607coconut_cake.jpg


77607coconut_cake.jpg









Description:
Ingredients: 200g of ground almonds
50g of melted butter
4 large eggs
100g of dessicated coconut(unsweetened)
8 individual packs of splenda
1 tsp of baking powder
How To Prepare: Whip eggs until very frothy. Fold in dry ingreadients and melted butter until combined.


Spread in 2 sandwich tins and bake for approx 15 mins at 200c or 390f or until crispy on top.


Allow to cool and fill with fresh cream sweetened with splenda and strawberry halves.
Number of Servings: 6 or 8
Carbs per serving - include all nutritional information if known: 63 for whole cake
Preparation Time: 5 mins
Effort (Easy, Average, Difficult): Easy
 


KALIICET
Senior LCF Member

Registered: August 2005
Location: Tampa, Fl
Posts: 318
Review Date: Sat September 24, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

DONT KNOW HOW IT TASTES BUT IT LOOKS GOOD
kkat55
Senior LCF Member

Registered: July 2005
Location: Covington, LA
Posts: 743
Review Date: Sat September 30, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easty to make; tastes great!
Cons: Converting it to USA measurements

Very good for a low carb treat. I made it for our anniversary and it turned out wonderful!


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