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Home » Low Carb Recipes » Cakes and Pies

Badmonkey Badmonkeys Almond Pumpkin Pie Reviews Date of last review 1 Wed June 21, 2006 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: One 16oz can of Pumpkin 1 Cup Heavy Cream 2 Eggs 1 cup of splenda Or whatever amount of Stevia you like 1tsp Cinnamon FOR CRUST Half a bag or 3 oz of Sliced Almonds Half Stick of Butter 1 Splenda packet How To Prepare: Mix all pie goop ingredients in a bowl till mixed and set aside, FOR CRUST crunch up the sliced almonds into smaller pieces and combine with splenda and soft butter and smash into bottom of pan... I use a loaf pan for this insted of a pie pan cuz i want a thicker pumpkin to crust ratio.. but it doesnt really matter.. Pour pumpkin goo over almonds.. Bake pie in a 425 degree oven for 15 mins, Lower heat to 350 and bake an additonal 40-50 mins Number of Servings: 6-8 Carbs per serving - include all nutritional information if known: 26 total With Stevia and Minus Fiber, About 50 with Splenda minus fiber Preparation Time: 10 mins Prep, over an hour to bake Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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Cookie41 MAJOR LCF POSTER! Registered: January 2006 Location: Arizona Posts: 1341	Review Date: Wed June 21, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very Good! Cons: none This is really a good pumpkin pie, it slices very nice and has a smooth texture.

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