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Home » Low Carb Recipes » Cakes and Pies

Becky F Chocolate Walnut Cake with Chocolate Fudge Frosting Reviews Date of last review 1 Sun January 9, 2005 Recommended By Average Price Average Rating No recommendations None indicated None indicated Description: Ingredients: ½ lb. walnuts ½ c. Cake-Ability ½ c. cocoa ¾ c. Splenda, granular form 2 t. vanilla extract ½ c. + 3 T. canola oil, divided 2 T. + 1 c. water, divided 3 eggs 3 oz. Steels Gourmet Chocolate Fudge Sauce How To Prepare: Preheat oven to 350ºF. Grease a 8 or 9-inch round baking pan. In Vita-Mixer grind walnuts to fine. Pour into mixing bowl and add Cake-Ability, cocoa, Splenda, vanilla extract, ½ c. canola oil and 2 T. water and mix until blended. In a bowl combine eggs with remaining water and canola oil and beat briefly. Slowly pour into mixer bowl slowly while it is on mixing at medium speed. Blend until smooth. Pour into prepared baking pan and bake for 25 minutes, or until knife inserted in center of cake comes out clean. Remove from oven. Allow cake to cool completely in the pan, then remove and put on plate. Frost top of cake with Steel’s Gourmet Chocolate Fudge Sauce. Number of Servings: 12 Carbs per serving - include all nutritional information if known: 8.45 g (2.62 g effective carbs) Preparation Time: 40 minutes Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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ataran Senior LCF Member Registered: October 2004 Location: Monterey, CA Posts: 139	Review Date: Sun January 9, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: Unable to read quantities Most quantities in the recipe show up on my browser as a question mark. I would hate to waste the ingredients trying to guess at them. The title sure makes it sound good tho. Peggy

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