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Reviews Date of last review
Mon January 24, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup Atkins or Keto Pancake/Waffle Mix
1 cup Splenda
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon ground cloves

If you do not have these 3 spices, you can substitute (1) tablespoon of Pumpkin pie spice.

1/4 cup chopped nuts(optional)
1/2 vegetable oil
1 cup canned pumpkin
2 large eggs

Optional Cream cheese topping
4 oz. softened cream cheese
2 Tablespoons Splenda
1/2 teaspoon vanilla flavoring
How To Prepare: Preheat oven to 350 degrees. Mix eggs, oil and sugar together well. Add pumpkin and stir again. Add remaining ingredients and blend for about 1 minute. This batter can be beaten by hand if preferred. Pour into a slighty sprayed and dusted 9x9 square pan. Bake for 22 -25 minutes or until toothpick inserted comes out clean. Allow to cool completely! For the optional topping, mix cream cheese, splenda, and vanilla. Spread onto cooled cake. Cut into 16 squares.
Number of Servings: 16
Carbs per serving - include all nutritional information if known: 3.44g
Preparation Time: 10 minutes prep plus 25 minutes bake time
Effort (Easy, Average, Difficult): Easy

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