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0 Wed July 29, 2009
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Description: Here's a creative way to use watermelon that kids love


** Note** cut watermelon into pieces and freeze in Ziploc bags..when ready to make slushy let watermelon thaw about 10 minutes to soften just enough to get in measuring cup
Ingredients: 4 plus 2 cups frozen watermelon-see note
1 cup cold water
1/2 cup Splenda Granual
1 T. lime juice
How To Prepare: In blender put 4 cups melon, Splenda, water and lime juice. Cover and process on High 1 minute. Add remaining watermelon. Process on high another minute or two or until smooth. Pour into glasses
Number of Servings: 5.5 1 cup servings
Carbs per serving - include all nutritional information if known: 15 gm
Preparation Time: 15 minutes, more or less
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 453
Registered: January 2007
Location: NC




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