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Adapted on Ina Garden recipe Make your own diet Chocolate Soda
Date product posted
Fri November 7, 2008
Make Your Own Low Carb Chocolate Soda
This recipe adapted from an Ina Garden (The Barefoot Contessa) recipe. This should serve 4
3/4 cup cocoa powder, sieved
Pinch kosher salt
1 1/2 cups sugar - substitute with artificial sweetner of choice
1/2 teaspoon instant coffee or espresso granules
1 teaspoon vanilla extract
Ingredients to mix with Chocolate Syrup
3 T heavy cream
Club Soda or Seltzer or Sparkling Water
How To Prepare:
Combine the cocoa, salt, sugar substitute and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use
Chocolate Syrup plus 3 tablespoons heavy cream in a tall soda glass. Whisk with a fork, then slowly, while still whisking, add the club soda or seltzer or sparkling water until the glass is three-quarters full. serve with a straw.