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Reviews
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Date product posted
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0
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Fri November 7, 2008
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Make Your Own Low Carb Chocolate Soda
This recipe adapted from an Ina Garden (The Barefoot Contessa) recipe. This should serve 4
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Ingredients:
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Chocolate Syrup:
3/4 cup cocoa powder, sieved
Pinch kosher salt
1 1/2 cups sugar - substitute with artificial sweetner of choice
1/2 teaspoon instant coffee or espresso granules
1 teaspoon vanilla extract
Ingredients to mix with Chocolate Syrup
Chocolate Syrup
3 T heavy cream
Club Soda or Seltzer or Sparkling Water
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How To Prepare:
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Chocolate Syrup
Combine the cocoa, salt, sugar substitute and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use
Mixing soda:
Chocolate Syrup plus 3 tablespoons heavy cream in a tall soda glass. Whisk with a fork, then slowly, while still whisking, add the club soda or seltzer or sparkling water until the glass is three-quarters full. serve with a straw.
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Number of Servings:
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4
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Preparation Time:
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15 minutes or less
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Effort (Easy, Average, Difficult):
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Easy
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Registered: August 2007
Location: Central Florida