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Reviews Date product posted
Tue May 13, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Frosty and creamy! The combination of coconut, almond, and chocolate reminds me of my favorite candy bar, the Almond Joy.

You can experiment with a splash of amaretto or chocolate S.F. syrups in place of the Splenda!
Ingredients: ALMOND JOY egg cream Approx 5 net carbohydrates

8 oz unsweetened chocolate Almond Breeze(2g carb)
1/4 C. coconut CREAM (not milk) (1.5g carb)
1 or 2 raw eggs (.5 carb per egg)
1 or 2 handfuls of ice
1 packet of Splenda (1g per pkt)
How To Prepare: Blend all together in your blender or magic bullet! If too frothy, let sit for a while in fridge before drinking.

Carb count will vary depending on number of sweetener packets and eggs used. I find that using 1 egg keeps me full for a whopping 4 hours!
Number of Servings: Serves 1
Carbs per serving - include all nutritional information if known: About 5
Preparation Time: 1 minute max!
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 312
Registered: March 2008
Location: I've been everywhere, man

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