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Date product posted
Thu April 12, 2007
Lemonade made with Splenda
5 cups of water
1 cup fresh lemon juice
24 pks. of Splenda
Ice cubes for serving Optional: Fresh mint springs and lemon slices for garnish
How To Prepare:
Stir water, lemon juice, and Splenda in a large pitcher until Splenda resolves. Serve over ice, garnished with mint and lemon, if desired.
Note: For limeade substitute 1 cup fresh lime juice instead of lemon.
Number of Servings:
8 (6 fl. oz per serving)
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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