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Date product posted
Tue March 23, 2004
Really easy, but you have to make it at least 2 weeks ahead! Try this with cream or blended with vanilla or chocolate ice cream! Use flavored coffee beans for variety.
1 cup gold rum
2 tablespoons whole coffee beans
2 inch piece of vanilla bean, split(optional)
sweetener of choice, to taste
How To Prepare:
In a glass jar with tight fitting lid, combine rum,coffee beans and vanilla bean.
Place in dark place for at least 2 weeks, shaking occaisionally.
Strain, sweeten to taste and use as desired.
Number of Servings:
eight one ounce servings
Carbs per serving - include all nutritional information if known:
I don't think there are any at all
2 minutes, wait 2 weeks
Effort (Easy, Average, Difficult):
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