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Description:
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Ingredients:
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12 egg yolks
1 cup Splenda
13oz Brandy
13oz Rum
2 cups light cream
12 egg whites
3 cups whipping cream
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How To Prepare:
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Beat the egg yolks and splenda until lemon colored. Slowly add 13oz brandy and 13 oz rum. Add 2 cups of light cream. Beat and chill for 1 hour or overnight.
Beat egg whites until stiff, beat whipping cream and add the egg whites and the whipping cream. Then fold into the egg yolk mixture.
Sprinkle and serve! They will come back for more and more!
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Number of Servings:
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One large punch bowl approximately 30 cups
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Carbs per serving - include all nutritional information if known:
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94 for the whole recipe
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Preparation Time:
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45 minutes in total
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland