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Divide jello into thirds, placing in different containers. Place all 3
containers in the freezer until frozen. Jello should easily break
apart w/ a fork. If not, leave out for a few minutes and try again. Put
frozen jello into blender and add 1/4-1/2 cup heavy cream. Blend until
smooth and pour into glass. You will need a straw or spoon, it gets
Carbs per serving - include all nutritional information if known: