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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 1/2 cups heavy whipping cream
1/4 cup splenda -- or sugar twin
1/2 cup water
2 cups crushed ice

1 teaspoon vanilla extract
1/4 cup DaVinci or Atkins low-carb chocolate syrup
4 tablespoons Carbolite cappuccino mix
How To Prepare: Blend all ingredients in a blender and serve immediately topped with whipped
cream and cinnamon. DELICIOUS on a hot summer day!!
Carbs per serving - include all nutritional information if known: 17 total recipe excluding syrup and capp. mix
Effort (Easy, Average, Difficult): Easy

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