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Date product posted
Mon January 26, 2004
1 cup water
1/2 cup heavy cream
2 tablespoons unsweetened cocoa -- Hersheys
1/2 packet artificial sweetener 1 teaspoon cinnamon
1 1/2 teaspoons instant vanilla coffee
1 dash vanilla extract
How To Prepare:
bring water, cocoa, sweetener and cream to boil - stirring constantly to avoid clumping.
Remove from heat. Add coffee, vanilla and cinnamon. Stir. Serve. Makes 1 mug.
Carbs per serving - include all nutritional information if known:
11 total recipe excluding instand coffee
Effort (Easy, Average, Difficult):
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