Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
4 egg yolks
1 cup heavy cream
1/2 cup artificial sweetener
2 tablespoons artificial sweetener -- to taste
1 teaspoon vanilla extract
1/4 teaspoon brandy extract
1 pinch salt
3/4 cup ice water
1 1/2 cups heavy cream
How To Prepare:
Blend together egg yolks, 1 cup cream and 1/2 cup plus 2 tbls. sweetener.
Cook in a saucepan, stirring constantly with a spoon or spatula for 5-7 minutes. The egg yolk will start to curdle a little.
Put this mixture back in the blender and blend for a minute or so. It will get thick and creamy.
Blend it up until it's mixed well and pour into a refrigeratable (is that a word?) container.
In a separate bowl, beat 1 1/2 c. heavy cream until thick. Gently blend it into the egg mixture.
Mixing it too much will break it down and it won't be thick (I learned this from experience).
Add nutmeg to taste and refrigerate until chilled. The longer it is in the fridge, the less "eggy" it will taste.
It's pretty good for "fake" egg nog!
Carbs per serving - include all nutritional information if known: