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1 package artificial sweetener -- (1 to 2)
1/4 cup heavy cream
shot rum -- brandy, or whisky (generous shot)
nutmeg -- grated
How To Prepare:
Separate the eggs. Beat the yolks until they are light yellow. Beat in the sweetener. Slowly beat in the cream and liquor.
In a separate bowl, whip the egg whites until they form soft peaks. Fold the egg whites lightly into the other ingredients.
Sprinkle nutmeg on top of each serving. I doubt if anyone will find this nog too thin, but if you do,
you can whip the cream before adding the egg yolks and booze.
This makes an eggnog so thick that drinking it becomes a challenge -- many guests resort to using a spoon!
If you don't want the alcohol, use rum extract, or vanilla plus water.
Carbs per serving - include all nutritional information if known: