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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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1 c. egg substitute
1/3 c. Heavy cream
6-7 pckts. artfcl. swtnr.
nutmeg to taste
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How To Prepare:
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Mix egg sub., swtnr., and
nutmeg. Add heavy cream. Stir.
Note: Egg substitute is
pasteurized and is safe to
consume
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Number of Servings:
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2
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Carbs per serving - include all nutritional information if known:
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4
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Preparation Time:
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1 min.
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland