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Reviews Date of last review
Mon October 10, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 cup of brown sugar
1/4 cup of water
1/4 tsp. cinnamon
1 tsp. butter
How To Prepare: mix sugar,water and cinnamon in saucepan over medium heat and with candy thermometer watch temp until it reaches just below soft crack. remove from heat add butter and serve. if you like your syrup thinner just add a little hot water.
Number of Servings: 4 servings (1/2 cup)
Carbs per serving - include all nutritional information if known: 2 carbs per serving or entire 1/2 cup =8 carbs
Preparation Time: 12 min.
Effort (Easy, Average, Difficult): Easy

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