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I love sweet pickles in tuna salad and chicken salad,but when I went on low carb diet couldnt have them until I found this receipe. Sorry I dont have the exact measurement, Take a jar of hamburger dill pickles, put in colainder and drain and rinse with cold water. rinse for at least 5 min with cold water. In sauce pan add regular vinegar and splenda, (taste to see if sweet enough) bring to boil and boil for maybe a 1-2 min, cool , put pickles back in jar and pour vinegar a splenda mixture over them. Put in refrigerator. should sit in frig for at least 2days before using.
Carbs per serving - include all nutritional information if known: