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Date product posted
Sun September 16, 2007
I was craving lasagne, or at least a baked casserole with lasagne-like ingredients. I did two variations on this, both were great!
Small container Ricotta (part skim or full fat)
Mozz cheese, shredded
Low Carb tomato sauce (Classico tomato and basil is pretty low carb, get the small 1/2 jar) Something to make layers out of:
Thin sliced chicken breasts or
Zuchinni or both! Optional:chopped spinach- I used it on the chicken/no zuchinni version to get my veg in.
How To Prepare:
Like lasagne! If you use zuchinni, it will be a little soupy, but use less tomato sauce maybe.
Slice zuchinni with a slicer in long, thin slices.
Layer starting with tomato sauce, then ricotta, (add salt, pepper and garlic to ricotta to taste) mozz cheese, zuchinni (or chicken or both). I added the chopped spinach to the ricotta when I did the spinach/chicken version. You can also puree this, add garlic and s+p to get a nice smooth spinach ricotta layer. Do another layer, top with tomato sauce and cheese (mozz, parm or both). This keeps the tomato sauce to a minimum, only using it for top and bottom. Bake 45 min at 350, last 10 min or so at 400 to brown top if it's not already. This makes great leftover lunch portions. Also great served with salad.
Number of Servings:
Effort (Easy, Average, Difficult):
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