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Date product posted
Thu November 9, 2006
Just like the Italian Restraunt makes!
3 or 4 large garlic cloves
appx 1 cup olive oil
juice of 1/2 lemon
chopped fresh parsley
lots of grated (not shredded) parmesan cheese
salt and pepper to taste Low carb pasta
sliced black olives and grated cheese to top
How To Prepare:
Process all in food processor. Warm and pour over cooked low carb pasta. Top with olives and cheese. Yum!
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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