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In sauce pan heat milk and heavy cream until it just starts to boil. Remove from heat until almost completely cooled or about 110 degrees. I usually cool it down over a bowl of ice. Whisk in the yogurt until completely Incorporated. Process in yogurt maker or put yogurt in covered container an place container in a protected spot (it must not be moved or touched). Cover container with a large towel or blanket and allow it to sit at least overnight.
Fat 24 Protein 11 Carbs 4
Keto Index 2.16
Number of Servings:
Carbs per serving - include all nutritional information if known: