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Date of last review
Thu December 13, 2007
2 cups Carbquik
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon chili powder
1 tablespoon paprika, hot
1 tablespoon dried mustard
2 teaspoons dried thyme
How To Prepare:
-Combine all ingredients and use for any breaded item for frying.
-Store in air tight container in a dry pantry.
-Use to fry chicken, fish, shrimp, or seafood.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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