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Reviews Date product posted
Sat May 22, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: rhubarb (chopped up)
sucralose
LC maple pancake syrup
cinnamon
How To Prepare: combine all ingredients and a little water. microwave rhubarb until tender. puree in food


processor. spread on nonstick teflex sheet or saran wrap and put in dehydrator at 145 deg F.


dehydrate for about 4 hours or until its dry enough to be a fruit roll up! NO FAT and VERY LOW IN CARBS!
Effort (Easy, Average, Difficult): Easy
MAJOR LCF POSTER!
 
Posts: 2,536
Registered: July 2002



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