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I use any cheese on hand, grate up a bunch, toss it in a well oiled frypan and make a little pancake. When it's nice and browned I take it out and fold it over a rolling pin to harden. My husband is a little jealous when we eat tacos and he has to have the corn shells.
NOTES : No nutrition info is provided as the only ingredient is cheese - determine carb count based on type and amount of cheese used.
Number of Servings:
Carbs per serving - include all nutritional information if known: