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Date product posted
Mon January 26, 2004
1 large salmon filet broiled with dill and butter
2 packages cream cheese room temp
garlic and fresh dill to taste
How To Prepare:
Mash up cooked salmon, mix into cream cheese. add garlic and dill to taste, and a little salt. Delicious on lettuce leaves or cold cuts.
Number of Servings:
Carbs per serving - include all nutritional information if known:
no counts provided
Effort (Easy, Average, Difficult):
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