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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 Tablespoons Butter
1 1/2 Tablespoons Worcestershire sauce
1/8 teaspoon Cayenne pepper
2 cups walnuts -- halves
1 Dash Kosher salt
How To Prepare: Melt the butter in a large skillet. Whisk in the Worcestershire and cayenne. Toss in the nuts. Turn the heat off. Allow the walnuts to cool slowly, stirring frequently. Season with salt. Store covered at room temperature.
Carbs per serving - include all nutritional information if known: 34g total
Effort (Easy, Average, Difficult): Easy

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