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Reviews Date of last review
Thu February 10, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/4 cup heavy cream
1 cup artificial sweetener -- splenda
1/4 tsp. cinnamon
2 Tablespoons water
1/4 teaspoon Vanilla
3 cups pecans
How To Prepare: Combine first 5 ingredients in heavy saucepan. Stir over medium heat till all lumps are out of cinnamon. Add pecans, stir till all coated. Spread on cookie sheet covered with parchment paper. Cook in 300* oven till crispy, about 15 min. Cool and place in airtight container. Be careful, they are addictive!
Carbs per serving - include all nutritional information if known: 86g total
Effort (Easy, Average, Difficult): Easy

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