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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 16 ounces Mezzetta Mexi-Mix hot-n-spicy -- or other pickled hot cauliflower mix. Drain well and reserve liquid.
8 large green olives

1/4 cup finely chopped onion
1 small roma tomato coursely chopped
How To Prepare: Put everything except the reserved liquid in a food processor and pulse until it's finely chopped, but not minced. You want recognizable pieces.
Put in a wide mouth jar or a plastic bowl with a tight fitting lid and cover with the reserved juices.

This mix has a hot and salty taste that goes well with fish and chicken -just spoon over the top. Use spooned over a salad to pick up the taste. Mix a few tablespoons into sour cream or plain yogurt for a dip or dressing.

Number of Servings: 1
Carbs per serving - include all nutritional information if known: 82 calories, 4g fat, 11g carbs, 3g fiber entire recipe
Preparation Time: very fast
Effort (Easy, Average, Difficult): Easy

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