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Reviews Date of last review
Sat August 20, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 1/2 lb ground beef
1 lb ground pork
3-4 links of sausage
2 lbs ricotta cheese
1 lb mozzarella
5 eggs
2 cups crushed pork rinds
3 c. lc tomato sauce
parmesan cheese
salt & pepper
garlic, parsely
How To Prepare: Mix beef, pork, pork rinds and 3 eggs. add garlic, salt & pepper. Separate half the mixture and press in bottom and sides of lasagna pan. Bake at 400 about ten minutes. Fry up the rest with the sausage (remove casing) while breaking it up into bits with spatula. Mix the ricotta with the other two eggs, and parsely. Chop the mozzarella in chunks, or you can get the shredded. Now layer all ingredients in two layers of each. Ricotta, meat, sauce, then mozzarella. You should get two layers depending on the size of your pan. Top with parmesan. Bake about 1 1/2 hours at 350. let cool at least 1/2 hour, the longer it cools, the easier to cut. Even better after refridgerated and heated up. This is for a huge pan, mine is about 20" X 12" X 4". You can cut the recipe in half if you wanna make a smaller pan.
Number of Servings: An army
Effort (Easy, Average, Difficult): Average

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