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Reviews Date of last review
Sun November 26, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 large pot for cooking
2 28 oz. cans of diced, stewed tomatoes (italian blend w/oregano, basil and garlic) S and W or Delmonte brands work well. (If you cannot locate an italian brand, then put your own oregano/basil in the soup to taste and buy just plain stewed/diced tomatoes)
sea salt (preferably), pepper to taste
2 or 3 cups chicken broth (no msg)
2 cups heavy cream
Parmasan cheese for topping (optional).
How To Prepare: Makes a giant soup..mmm. Make the soup as creamy as you like or add less cream if you like less creamy soup. Add more chicken broth if like more chicken broth. Just heat to boiling, and serve. Add all ingredients, and salt/pepper to taste. MMM quick and easy...
Number of Servings: 12
Carbs per serving - include all nutritional information if known: the only Carbs in this come from the healthy tomatoes
Preparation Time: 5 minutes!
Effort (Easy, Average, Difficult): Easy

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