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Reviews Date of last review
2 Sun November 26, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 1 large pot for cooking
2 28 oz. cans of diced, stewed tomatoes (italian blend w/oregano, basil and garlic) S and W or Delmonte brands work well. (If you cannot locate an italian brand, then put your own oregano/basil in the soup to taste and buy just plain stewed/diced tomatoes)
sea salt (preferably), pepper to taste
2 or 3 cups chicken broth (no msg)
2 cups heavy cream
Parmasan cheese for topping (optional).
How To Prepare: Makes a giant soup..mmm. Make the soup as creamy as you like or add less cream if you like less creamy soup. Add more chicken broth if like more chicken broth. Just heat to boiling, and serve. Add all ingredients, and salt/pepper to taste. MMM quick and easy...
Number of Servings: 12
Carbs per serving - include all nutritional information if known: the only Carbs in this come from the healthy tomatoes
Preparation Time: 5 minutes!
Effort (Easy, Average, Difficult): Easy

Review Date: Thu February 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Was delicious and rich!
Cons: watch the carbs in canned italian tomatoes!

This was extremely easy, and quick. The flavor was awesome, but next time I will add my own seasoning to canned diced tomatoes, the carb count was high on Italian style. I added blue cheese as my topping, and it tasted just like the soup from my favorite restraunt.
Senior LCF Member

Registered: July 2006
Location: Georgia
Posts: 499
Review Date: Sun November 26, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Quick and easy!

Love this soup. Making it right now - I add a little cheddar cheese on top. And if I have them, I chop up some meatballs to make the soup more hearty. Great soup!

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