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Reviews Date of last review
4 Thu October 13, 2005
Recommended By Average Price Average Rating
75% of reviewers None indicated 8.8












Description:
Ingredients: 1 cup half & half
1 cup heavy cream
1 can chicken broth
1/4 cup artichoke hearts
3/4 cup cut chicken (pre-cooked)
tarragon to tase (moderate-heavy)
How To Prepare: Mix all ingredients in sauce pan, bring to a low boil and serve. Pre cook chicken as desired, i.e. boiled, baked etc.
Number of Servings: 4-6
Carbs per serving - include all nutritional information if known: less than 4
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy
 


Review Date: Mon May 3, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy
Cons:

I have made this recipe several times. I have tried several things to make it thicker and usually add some garlic powder and an herb or two for extra flavor. I originally had the soup at TJIF and went looking for a recipe. This one is great.
MelissaE
Junior LCF Member

Registered: August 2004
Posts: 13
Review Date: Fri September 3, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Very good!
Cons: None

I really enjoyed this soup! Very good flavor.
Review Date: Tue October 19, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): Very good flavor
Cons: Too thin

This tastes really good, but wish I knew how to thicken it up. Oh well, great flavor - and I added sliced mushrooms to it as well. Yum.
Review Date: Thu October 13, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 7 

 
Positive aspects of the product (pros):
Cons:

This is good. I got it to thicken by puting about a cup of the soup in a blender with 1/2 tsp xanthum gum and pureeing. Then put the blender ingredients back into the pot. Nice and thick!


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