Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



 
Reviews Date product posted
0 Mon October 5, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Egg drop soup. Eggs make a perfect substitute for noodles.
Ingredients: 1 cup chicken or beef broth(I prefer beef)
2 eggs
2 Tbsp. soy sauce
10 large ripe olives, sliced
1/4 cup chopped mushroom stems and pieces
1 tsp minced garlic
1 Tbsp. minced onions
1/4 cup chopped celery
1 Tbsp. garlic powder
1/4 cup shredded monterey
2 Tbsp. heavy whipping cream
1/2 cup cubed ham
black pepper to taste
sea salt or iodized salt to taste
dollop of sour cream(optional)
How To Prepare: Pour broth into saucepan, cook on medium heat until it boils. While waiting for it to boil, add garlic powder, salt, pepper, minced onion and soy sauce. Once it starts boiling, slowly stir in two beaten eggs then turn the heat off. Stir in the rest of the ingredients omiting the shredded cheese. Once mixed, top with cheese.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 5
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
 
Posts: 3
Registered: June 2009




Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.