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Date product posted
Tue June 2, 2009
Easy Low Carb Chicken Tortilla soup
6 boneless chicken breast
˝ c. chopped green pepper
˝ c. chopped green onion top
1/2 c. Juanita's Mexican style Hominy
2 T. Rotel Mild
Season with chili powder, garlic powder, salt/pepper. Toppings Optional:
Fried corn tortilla strips(8 carb/whole tortilla)
How To Prepare:
Place all ingredients in a large pot.
Cook until chicken is tender and breaking apart. Serve with Avocado slices and shredded cheese. Top with a few crispy strips of fried corn tortilla pieces (8 carb whole corn tortilla)drain on a paper towel and salt.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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