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Reviews Date product posted
0 Sun January 13, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Quick, easy and satisfying
Ingredients: 2 cans of low sodium chicken broth
1 boneless, skinless chiken breast
1/4 lb 85% lean ground beef
1 cup of chopped escarole
garlic powder
salt
pepper
2 Tablespoons grated parmesan cheese
1 egg
How To Prepare: Mix ground beef with a dash of garlic powder, dash of salt, dash of pepper and 1 tablespoon of parmesan cheese, roll into small meatballs. Dice or slice chicken cutlet. Bring chicken broth to a boil, add meatballs, chicken and chopped escarole, simmer about 20 minutes. Beat the egg in a bowl with 1 T of paremsan cheese, stir into soup, simmer a few more minutes....serve
Number of Servings: 4-6
Carbs per serving - include all nutritional information if known: 6 total recipe
Preparation Time: 30 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 298
Registered: January 2008
Location: New Jersey




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