Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Reviews Date product posted
Wed June 13, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: I love the Zuppa Tuscana soup from Olive Garden but it is a big no no on a low carb diet. So, I took the basics and modified it to be low carb.
Ingredients: 1 8oz Ground Pork Sausage (spicy or mild)
1 large onion (approx. 3/4 cup)
6 cups chicken broth
2 cups Kale - washed, dried, & shredded
6 slices of cooked bacon crumbled
1 tablespoon minced garlic
1 head or frozen bag of califlower
1/2 cup heavy cream
How To Prepare: Cook sausage and onions together until sausage is well done, drain well. Add chicken broth, bacon, kale, garlic, and cauliflower. Simmer for about 15 minutes until cauliflower is tender. Add heavy cream and simmer for an additional 5 minutes.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: approx 5 carbs/serving based on sugar in sausage
Preparation Time: 30 minutes
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.