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Date of last review
Sun December 31, 2006
100% of reviewers
So easy and SO good! It has 6 carbs per 1/2 cup, so it's more a South Beach or OWL recipe.
2 cans Old El Paso Green Chile Enchilada Sauce
1 (4.5oz) canned chicken (rinse the salt off)
or use 1 cup shredded fresh chicken.
How To Prepare:
Put the chicken in the sauce and heat. Top with shredded cheese, cilantro, sourcream if desired.
Number of Servings:
Five 1/2 cup servings
Carbs per serving - include all nutritional information if known:
For soup only with no garnish: 61 cals, 2.3g fat, 6g carbs, 5g protein, no fiber
Effort (Easy, Average, Difficult):
Senior LCF Member Registered: January 2006 Location: Between here and there Posts: 654
Review Date: Sun December 31, 2006
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 10
Positive aspects of the product (pros):
Very easy,Very Gooooooood!
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