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Date of last review
Sun December 31, 2006
So easy and SO good! It has 6 carbs per 1/2 cup, so it's more a South Beach or OWL recipe.
2 cans Old El Paso Green Chile Enchilada Sauce
1 (4.5oz) canned chicken (rinse the salt off)
or use 1 cup shredded fresh chicken.
How To Prepare:
Put the chicken in the sauce and heat. Top with shredded cheese, cilantro, sourcream if desired.
Number of Servings:
Five 1/2 cup servings
Carbs per serving - include all nutritional information if known:
For soup only with no garnish: 61 cals, 2.3g fat, 6g carbs, 5g protein, no fiber
Effort (Easy, Average, Difficult):
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